Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 2 months. Reheat at 325°F until hot and bubbly.
Best Tip: Bake slightly under, cool, then freeze—when reheated, it tastes freshly baked.
Time & Yield
Prep Time: 20 minutes
Cook Time: 45 minutes (including simmer & baking)
Total Time: 1 hour 5 minutes
Servings: 8 portions
Tools Used
Large skillet
Large pot
9×13-inch casserole dish
Mixing bowls
Wooden spoon & spatula
FAQ
