Introduction
When it comes to cozy, family-friendly meals, nothing beats a classic Ground Beef Casserole Recipe. It’s warm, hearty, and packed with flavors that remind you of home. This dish combines tender egg noodles, a creamy sour cream and cream cheese layer, savory ground beef simmered in tomato sauce, and, of course, a generous blanket of melted cheddar cheese.
I first tasted this casserole at a church potluck, where someone had brought a giant tray of it still bubbling hot from the oven. The smell alone—beef, cheese, and tangy tomato—was enough to make everyone gather around the table. One bite and I was hooked: it was creamy, cheesy, and filling, with just the right balance of flavors.
The beauty of casseroles is their simplicity. You can prepare them ahead, refrigerate, or freeze for later. They’re also versatile—swap the beef for turkey, add veggies, or use different cheeses. This Ground Beef Casserole quickly became a staple in my own kitchen, and I guarantee it will in yours too.
If you love classic comfort food, you’ll also enjoy this Old-Fashioned Chicken and Dumplings Recipe—another hearty dish that feels like a warm hug in a bowl.
Ingredients for Ground Beef Casserole
1 lb ground beef
2 cans (15 oz. each) tomato sauce
1 large white onion, diced
1 package (8 oz.) egg noodles
1 cup sour cream
1 package (3 oz.) cream cheese
½ cup shredded sharp cheddar cheese (or more to taste)
1 tsp garlic salt
1 tsp salt
1 tsp white sugar
Directions for Ground Beef Casserole
