This dish is the definition of comfort food. Tender chicken, hearty vegetables, and soft, fluffy dumplings all simmered in a rich broth — it’s the kind of meal that warms your heart as much as your stomach. Many of us remember our grandma serving this on chilly evenings, filling the whole house with that irresistible smell.
🧾 Ingredients:
For the Soup:
1 whole chicken (about 3 lbs), cut into pieces (or use thighs/breasts)
8 cups chicken broth
2 carrots, sliced
2 celery stalks, sliced
1 onion, chopped
2 cloves garlic, minced
1 bay leaf
Salt & pepper to taste
For the Dumplings:
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
2 tbsp butter, cold
¾ cup milk
👩🍳 Instructions:
