grammie’s coconut pie

  • Slowly add sugar to egg whites and beat until fluffy.
    3

    Beat egg whites until foamy. Add sugar, 2 Tbsp at a time, beating after each addition until whites stand in peaks.
    • COCONUT FILLING
    • 4 Tbsp
      granulated sugar
    • 5 Tbsp
      cake flour
    • 1/2 tsp
      salt
    • 2 c
      milk
    • 3 lg
      egg yolks, slightly beaten
    • 1 1/2 c
      shredded coconut
    • 2 tsp
      vanilla extract
    • 1
      baked pie shell
    • MERINGUE TOPPING
    • 2 lg
      egg whites
    • 4 Tbsp
      granulated sugar
Spoon meringue on top, sprinkle with coconut and bake the pie.
4

Spoon your meringue on top and spread out to the edges of the crust. Then, use a knife or spatula to form peaks on the pie. Add a small amount of coconut on top and bake in a 350 degree F oven for 10 minutes until browned.
  • COCONUT FILLING
  • 4 Tbsp
    granulated sugar
  • 5 Tbsp
    cake flour
  • 1/2 tsp
    salt
  • 2 c
    milk
  • 3 lg
    egg yolks, slightly beaten
  • 1 1/2 c
    shredded coconut
  • 2 tsp
    vanilla extract
  • 1
    baked pie shell
  • MERINGUE TOPPING
  • 2 lg
    egg whites
  • 4 Tbsp
    granulated sugar