German Potato Pancakes

These German Potato Pancakes, also known as Kartoffelpuffer, are a simple and savory classic. With a crispy, golden exterior and a tender interior, they are a satisfying treat that can be served as a side dish or a main course, often enjoyed with applesauce or sour cream.

German Potato Pancakes

Ingredients:

IngredientQuantity
Large eggs2
All-purpose flour2 tablespoons
Baking powder¼ teaspoon
Salt½ teaspoon
Pepper¼ teaspoon
Medium potatoes, peeled and shredded6
Finely chopped onion½ cup
Vegetable oil¼ cup

How To Make German Potato Pancakes