This German Chocolate Sheet Cake is a beloved classic for good reason. It features a rich, moist chocolate cake base topped with a luscious, gooey frosting full of coconut and pecans. This sheet cake is perfect for serving a crowd and is a guaranteed hit for any gathering.
German Chocolate Sheet Cake
Ingredients:
For the Cake:
| Ingredients: | Quantity |
| All-purpose flour | 2 cups |
| White sugar | 2 cups |
| Cocoa powder | ¼ cup |
| Water | 1 cup |
| Butter | ½ cup (1 stick) |
| Shortening | ½ cup |
| German baking chocolate | 4 oz |
| Buttermilk | ½ cup |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 |
| Vanilla | 1 teaspoon |
For the Frosting:
