Preparation
Prepare the Colored Gelatin: Follow the package instructions to prepare each gelatin flavor separately. Refrigerate until completely set.
Cut into Cubes: Once set, cut the gelatin into small cubes. Set aside. Prepare the Creamy Mixture: Dissolve the uncolored gelatin according to the instructions and beat with the condensed milk and cream until smooth.
Assembly: In a mold or dish, distribute the colored gelatin cubes and pour the creamy mixture over them, covering them well.
Chill: Refrigerate for at least 4 hours or until firm.
Cake Pan Product
This silicone mold can help you with this preparation!