Fried Cauliflower with Parmesan

 Preparation

1. Prepare the cauliflower

   • Wash and cut the cauliflower into small florets.

   • Boil them in salted water for 2 minutes . Drain well to remove any remaining water.

2. Prepare the mixture

   • In a bowl, beat the eggs and season with salt, pepper, and garlic powder.

   • Add the cauliflower, fresh parsley, flour, and Parmesan cheese. Mix well to coat everything.

3. Fry

   • Heat plenty of oil in a frying pan.

   • Dip each floret in the egg mixture and fry until golden brown and crispy .

4. Drain and serve

   • Remove and place on absorbent paper to remove excess oil.

   • Serve hot with your favorite sauce.

 Tips

• You can substitute the Parmesan with grated mixed cheese to vary the flavor.

• If you prefer a lighter version, try baking them at 200°C for 20 minutes instead of frying them.

• Serve with garlic yogurt sauce or homemade mayonnaise .