- Toast the Nuts: A quick toast in a dry skillet over medium heat boosts flavor dramatically.
- Dress Smart: Always start with less dressing—you can add more, but you can’t take it out.
- Meal Prep Friendly: Store veggies and dressing separately to keep greens crisp until you’re ready to eat.
- Upgrade It: Add fresh herbs like parsley, basil, or mint for a seasonal twist.
Serving Suggestions
- As a side to grilled fish, chicken, or steak.
- As a light lunch with crusty bread.
- As a potluck or picnic staple—just bring the dressing in a separate jar.
Once you try this salad, you’ll find yourself craving it again and again. It’s a reminder that even the simplest dishes can be full of surprise, satisfaction, and joy.
