| Ingredient | Amount |
|---|---|
| Extra-virgin olive oil | ¼ cup |
| Fresh lemon juice | 2 tbsp |
| Apple cider vinegar (or red wine vinegar) | 1 tbsp |
| Honey (or maple syrup for vegan option) | 1 tsp |
| Garlic, minced (or ½ tsp garlic powder) | 1 clove |
| Salt and black pepper | To taste |
| Red pepper flakes (optional, for a mild kick) | A pinch |
Instructions
1. Prepare the Salad Ingredients
- Wash and thoroughly dry your mixed greens. Place them in a large serving bowl.
- Slice the cucumber into thin rounds or half-moons. Dice the bell pepper. Finely chop the red onion. Halve the cherry tomatoes.
- Add all the vegetables to the bowl of greens.
- Sprinkle crumbled feta over the top.
- Add toasted nuts and dried fruit, if using, for a delightful contrast in flavor and texture.
2. Make the Tangy Dressing
