This French Onion Meatloaf elevates a classic comfort food into something truly special. It infuses the rich, savory flavors of French onion soup right into the meatloaf, which is then topped with a generous layer of caramelized onions and a decadent, bubbly cheese sauce. It’s a hearty and elegant meal that’s perfect for a family dinner or a special occasion.

French Onion Meatloaf

Ingredients:

For the Meatloaf:

Ingredients:	Quantity
Ground beef (80/20 blend)	2 lbs
Sweet onions, thinly sliced	3 large
Olive oil	2 tablespoons
Garlic, minced	4 cloves
Worcestershire sauce	2 tablespoons
Beef broth	1 cup
Eggs, large	2
Panko breadcrumbs	1 cup
Fresh thyme, chopped	1 tablespoon
Salt	1 ½ teaspoons
Ground black pepper	1 teaspoon
Dijon mustard	2 teaspoons

For the Cheese Sauce:

Ingredients:	Quantity
Mozzarella cheese, shredded	1 cup
Gruyère cheese, shredded	1 cup
Butter	2 tablespoons
All-purpose flour	1 tablespoon
Milk	½ cup

French Onion Meatloaf

Ingredients:

For the Meatloaf:

For the Cheese Sauce:

Step-by-Step Instructions: