French Canelés – Caramelized Custard Cakes

 

  • Let cool in molds for 5-10 min, then carefully unmold.

  • Enjoy warm or at room temperature!

Time & Servings:

  • Prep Time: 15 min

  • Chilling Time: 24 hours

  • Baking Time: 1 hour

  • Total Time: 25 hours 15 min

  • Servings: 12

  • Calories per serving: ~250 kcal

✨ Perfect for dessert lovers—crispy outside, creamy inside, and utterly irresistible!