Fluffy Key Lime Pie

1. Make the crust:

1 Preheat oven to 175°C (350°F).

2 Mix graham crumbs, sugar, and melted butter until combined.

3 Press into a 9-inch pie pan (bottom & sides).

4 Bake for 8–10 mins, then let cool completely.

2. Make the filling:

1 In a bowl, whisk together:

◦ Sweetened condensed milk

◦ Key lime juice

◦ Lime zest

◦ Vanilla extract�➤ The mixture will thicken slightly. Set aside.

2 In another bowl, whip the cold cream with powdered sugar until stiff peaks form.

3 Gently fold the whipped cream into the lime mixture until fully combined and fluffy!

3. Assemble the pie:

1 Pour the fluffy filling into the cooled crust.

2 Smooth the top and chill for at least 4 hours (overnight is even better!).

3 Before serving, garnish with:

◦ Lime slices

◦ Lime zest