- Total Time: 45 mins
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A soft, lightly sweet, protein‑packed cake made with Greek yogurt and fragrant vanilla bean. This healthy, flourless cake is naturally gluten-free and perfect for a light dessert or wholesome snack.
Ingredients
1 cup Greek yogurt (plain, full-fat or 2%)
3 large eggs
⅓ cup maple syrup or honey
1½ cups almond flour
1 vanilla bean pod (or 1½ tsp pure vanilla extract)
1 tsp baking powder (gluten-free if needed)
Pinch of salt
