- Fish Choice: While tilapia and bangus (milkfish) are commonly used for this dish, feel free to experiment with other white fish, such as snapper or cod, for different textures and flavors.
- Tamarind: If you can’t find tamarind paste, you can use fresh tamarind pods or even a store-bought tamarind soup base. Be sure to adjust the sourness to your liking.
- Adjust the Spice: If you prefer a less spicy dish, omit the bird’s eye chilies or reduce the amount of fresh chili added.
- Vegetables: The beauty of Fish Ampiang is its versatility when it comes to vegetables. If you have other favorites like okra, bitter melon, or tomatoes, feel free to throw them in for added variety.
Why You Should Try Fish Ampiang
Fish Ampiang is a delicious, flavorful dish that brings together the best of Filipino ingredients and cooking traditions. With its balance of tangy tamarind broth, tender fish, and fresh vegetables, it offers a wholesome and comforting meal that is perfect for any occasion.
Not only is it easy to prepare, but it also delivers a satisfying and healthy option that is rich in nutrients. The fish provides protein and omega-3 fatty acids, while the vegetables add fiber, vitamins, and minerals. It’s a complete meal that’s sure to leave everyone at the table happy and full.
So, whether you’re a fan of Filipino cuisine or looking to try something new, give Fish Ampiang a go. This flavorful, tangy, and comforting dish is bound to become a favorite in your recipe collection!
Conclusion
Fish Ampiang is a testament to the flavors of Filipino home cooking, offering a simple yet satisfying way to enjoy fish and vegetables. With its savory, sour, and slightly spicy broth, it’s a dish that will transport you to the heart of the Philippines with every bite. Grab your ingredients, get cooking, and enjoy a taste of Filipino tradition with this easy-to-make recipe!
