- 1 medium eggplant, sliced into rounds
- 1 medium zucchini, sliced
- 1-2 long green beans, cut into 2-inch pieces
- 1 cup kangkong (water spinach), or spinach as a substitute
- 1-2 fresh red or green chili peppers (optional)
Optional Garnishes:
- Fresh cilantro or green onions for garnish
- Lime wedges for extra tang
Instructions for Making Fish Ampiang
Now that you have your ingredients ready, let’s dive into the steps of making this delightful dish:
Step 1: Prepare the Fish and Broth
Start by cleaning and gutting the fish, then rinse them thoroughly. If you’re using whole fish like tilapia or bangus, you can choose to leave the head and tail on for added presentation, or you can use fillets if you prefer.
In a large pot, add the water, onions, tomatoes, ginger, and fish sauce. Bring to a boil over medium heat. Once it starts boiling, lower the heat and l
