Egg Yogurt Cake

Directions:

1. Preheat your oven to 180°C (350°F) and grease a cake pan.
2. In a large bowl, beat eggs and sugar until light and fluffy.
3. Mix in the Greek yogurt until well combined.
4. Gradually add the sifted flour and baking powder, mixing gently to avoid lumps.
5. Pour the batter into the pan and smooth the top with a spatula. Garnish with raisins or chocolate flakes if desired.
6. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before removing it from the pan and serving.
   Tips:

• You can add vanilla extract or lemon zest for extra flavor.
• Serve the cake with a dollop of whipped cream or a dusting of powdered sugar.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
  Prep time: 10 minutes
  Calories: 220 calories per serving (1/8 of cake)