Lemon Garlic Version: Substitute the white wine with the juice of 1 large lemon and an additional 1/4 cup of chicken broth for a bright, tangy flavor.
Herb Infusion: Add a sprinkle of fresh sage or oregano for a more complex herbal profile.
Spicy Kick: Add a pinch of red pepper flakes to the garlic and shallots for a hint of heat.
Creamy Twist: Stir a tablespoon of heavy cream into the pan sauce for a rich, velvety finish.

Crispy Skin Tip: Avoid pouring broth or wine directly over the chicken; this helps maintain its crispy, golden skin.
Garlic Perfection: If you’re a true garlic lover, mash the roasted garlic cloves into the pan sauce for added depth of flavor.
Wine Substitution: If you prefer not to use wine, replace it with chicken broth and a splash of lemon juice for similar acidity.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop for best results.
Side Pairings: Serve with creamy mashed potatoes, fluffy rice, or crusty bread to soak up the rich, garlicky sauce.