Easiest cheesecake in a mini form

Ingredients

Crust Layer:

  • 5 Graham crackers crushed.
  • 2 Tablespoons granulated sugar.
  • 2 Tablespoons unsalted butter melted.

Cheesecake Layer:

  • 2 Packages of cream cheese, 8oz each, room temperature.
  • 2 large Eggs room temperature.
  • 1 teaspoon vanilla extract.
  • ½ cup sugar.

Raspberry preserve:(This will make almost 2 cups we will need anywhere from ½ to ¾ cup)*

  • 12 oz frozen raspberries thawed.
  • 1 Tablespoon cornstarch.
  • 3 Tablespoon sugar or to taste.
  • ⅓ cup water.

Optional: fresh raspberries.

Instructions

  • Preheat you oven to 325F.
  • Place graham crackers in a zip lock bag and crush them using anything heave, I’ve used my rolling pin.
  • Place graham crumbs in a deep bowl, add sugar, melted butter and mix well until all granules are moistened.
  • Place cupcake liners in a 12 muffin tin, put about 1 Tablespoon of the cookie mixture and press with the bottom of a small cup.
  • Bake in the oven for just 5 minutes.

Meanwhile, make the filling: