Directions:
In a bowl, combine the flour, powdered sugar, and a pinch of salt.
Add the butter and vanilla extract. Mix everything together with your fingers until the ingredients begin to come together and form a smooth dough.
Form small, walnut-sized balls, then gently flatten them with your fingers.
Arrange the cookies on a baking sheet lined with baking paper, leaving space between them.
Bake in a preheated oven at 170°C (350°F) for 10-12 minutes, until lightly golden.
Once baked, let them cool on a wire rack.
The cookies are ready to serve!
Serving and storage instructions:
These cookies taste best fresh, right after cooling.
If you want to store them, store them in an airtight container – they’ll stay fresh for several days.
You can serve them with a cup of hot tea or coffee, and decorate them with powdered sugar for an extra visual effect.
Variations:
Chocolate Cookies: Add 2 tablespoons of cocoa powder to the flour or mix the dough with chocolate chips.
Nut Cookies: Mix the dough with finely chopped hazelnuts or almonds.
Lemon Cookies: Add the zest of one lemon to the batter and slightly increase the amount of powdered sugar.
FAQ:
Can I use margarine instead of butter?
Yes, margarine can be used, but butter gives a more intense flavor and a better consistency to the cookies.
Will the cookies be excessively crumbly?
No, with the right proportions of ingredients, the cookies will be delicate but not crumbly.
What other options are there for vegans?
You can use vegan butter and replace the powdered sugar with maple syrup or another plant-based sweetener.
