PROCESS :
- In a bowl, mix the lukewarm milk with the sugar and yeast, then add the egg, oil, flour and salt. Let the dough rise for 1 hour.
- Divide the dough into 8 pieces, roll it out and press down in the center. Leave to rise for another 20 minutes and fry in hot oil until golden brown.
- Coat with sugar and garnish with hazelnut cream