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These Low Carb Bacon and Egg Breakfast Muffins are a perfect solution for a quick and satisfying breakfast on the go. Packed with savory bacon, sharp cheddar cheese, and fresh green onions, these protein-rich muffins are easy to prepare and can be made ahead of time for a convenient and delicious morning meal.


Low Carb Bacon and Egg Breakfast Muffins

Ingredients:

IngredientQuantity
Large eggs6
Heavy cream¼ cup
Shredded cheddar cheese1 cup
Bacon, cooked and crumbled6 slices
Chopped green onions¼ cup
Salt and pepperTo taste
Non-stick cooking sprayAs needed

How To Make Low Carb Bacon and Egg Breakfast Muffins: