Deviled eggs offer a surprisingly wholesome snack. They’re a good source of protein and healthy fats, making them a satisfying and nutritious addition to any spread. By selecting high-quality ingredients and adapting the recipe (e.g., reducing mayonnaise), you can enjoy these treats without compromising your dietary goals.
The Perfect Deviled Egg Recipe
Ingredients
– 6 large eggs
– 2 tablespoons mayonnaise
– 1 teaspoon mustard
– 1/2 teaspoon white vinegar
– Salt and pepper to taste
– Paprika for garnish
– Optional: chopped chives, crispy bacon bits, hot sauce, avocado, dill, pickles, smoked salmon
Step-by-Step Instructions
1. Hard-boil the eggs: Gently place eggs in a saucepan, cover with cold water, and bring to a rolling boil. Remove from heat, cover, and let sit for 10-12 minutes. Immediately transfer to an ice bath to stop the cooking process.
