### Tips for Perfect Coffee Mousse
* Use freshly brewed strong coffee or espresso for the best flavor.
* For a vegan version, substitute egg whites with whipped aquafaba (the liquid from canned chickpeas).
* Don’t overmix when folding in the egg whites; keep the mousse light and airy.
* Chill well — the mousse tastes best after a few hours in the fridge.
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### Final Thoughts
This Delicious Coffee Mousse is the perfect dessert for coffee aficionados who want a smooth, creamy treat with a caffeine twist. It’s elegant enough for dinner parties yet simple enough for a cozy night in.
Ready to indulge in this luscious coffee delight? Whip it up today and savor every spoonful!
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Want a printable recipe card or ideas for coffee-themed desserts? Just let me know!
