🍓 Creamy low-carb cheesecake with strawberries – indulgence without guilt!

• • • Cream cheese (full-fat)
    • Eggs
    • Low-carb sweetener (erythritol or your favorite)
    • Almond flour
    • Butter (for the crust)
    • Fresh strawberries
    • Vanilla extract
    • Lemon juice (optional, to brighten the flavor)

How to Make It

• • 1. Prepare the crust: Mix almond flour and melted butter, press into a springform pan, and bake briefly to set.
    2. Make the filling: Beat cream cheese, sweetener, eggs, vanilla, and a touch of lemon juice until smooth and creamy.
    3. Bake: Pour the filling over the crust and bake until set but still slightly jiggly in the center.
    4. Top with strawberries: Let the cheesecake cool, then garnish with sliced fresh strawberries for a beautiful, fresh finish.

Tips for Perfect Cheesecake Every Time

• • Use room temperature cream cheese for a smooth batter.
  • Don’t overbake — cheesecake continues to set as it cools.