What You Need
Bread Base:
- Thick slices of bread (brioche or Texas toast) – 6 slices (1-inch thick)
Custard Mixture:
- Large eggs – 3
- Whole milk or half-and-half – 1 cup
- Heavy cream – ¼ cup
- Granulated sugar – ¼ cup
- Vanilla extract – 1 teaspoon
- Ground cinnamon – ½ teaspoon (optional)
For Cooking & Serving:
- Unsalted butter – 2 tablespoons (for pan-frying)
- Maple syrup – To taste
- Fresh strawberries & blueberries – As desired
How to Make Classic French Toast
- Make the Custard: In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth.
- Dip the Bread: Submerge each bread slice into the custard, coating both sides evenly. Let the excess drip off.
- Cook the Toast: Melt butter in a nonstick skillet over medium heat. Place soaked bread slices in the pan and cook for 2–3 minutes per side, until golden brown.
- Serve Warm: Stack slices, drizzle with maple syrup, and garnish with fresh berries.
Why You’ll Love This Recipe
- Restaurant-quality results at home.
- Custardy and creamy inside with golden, crisp edges.
- Family-friendly comfort food that doubles as an elegant brunch dish.
- Versatile—perfect for breakfast, brunch, or even dessert.
Tips for Perfect French Toast
- Use day-old bread—it absorbs custard better without falling apart.
- Don’t rush cooking; medium heat ensures golden outsides and custardy centers.
- Wipe and re-butter the pan between batches for best results.
- For extra indulgence, dust with powdered sugar before serving.
