Cook and shred the chicken.
Cook the chicken breast in salted water. Let it cool and shred it.
Sauté the vegetables.
In a pan with a little oil, sauté the onion, bell pepper, and garlic until soft and fragrant.
Mix the ingredients .
In a large bowl, combine the chicken, sautéed vegetables, mayonnaise, sour cream, mustard, and parsley. Mix until smooth.
Adjust the seasoning and refrigerate .
Season to taste and refrigerate for at least 30 minutes to enhance the flavors.
Serve and enjoy.
Fill your favorite bread, add lettuce, tomato, or cheese, and it’s ready to enjoy!
Tip:
It can also be used as a dip for crackers, as a filling for tartlets, or as a cold wrap.
