• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and diced
• ¼ cup granulated sugar
• ¼ tsp salt
• 2–4 tbsp ice water

For the Caramel Custard Filling:

• 1 cup granulated sugar (for caramel)
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• ½ cup brown sugar
• 1 tsp vanilla extract
• ¼ tsp salt

Step-by-Step Instructions

1. Prepare the Crust

Mix flour, sugar, and salt in a bowl. Cut in chilled butter until mixture forms coarse crumbs.

Gradually add ice water, one tablespoon at a time, until dough forms. Chill for 30 minutes.

Roll out the dough and fit it into a pie pan. Pre-bake at 375°F (190°C) for 10–12 minutes.

2. Make the Caramel Custard Filling