1 1/2 cups plus one tablespoon all-purpose flour, split
Two tsp. baking powder
1/2 tsp kosher salt
One cup regular whole-milk yogurt
1 cup of sugar
Three great eggs
Two tablespoons grated orange zest; one-half teaspoon pure vanilla essence
One half a cup vegetable oil
One half cup fresh or frozen cranberries, thawed, washed
For the orange syrup:
One third cup freshly squeezed orange juice
One three-fourth cup sugar
Regarding the Orange Glaze:
