Cranberry Fluff!

Great for Thanksgiving Dinner!!

1 14-ounce can whole berry cranberry sauce

1 20-ounce can crushed pineapple, drained

8 ounces frozen whipped topping, thawed .

3 cups Mini Campfire Marshmallows

In a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly combined. Stir in Mini Campfire. Marshmallows. Cover and chill for at least two hours before serving. Enjoy!