Crab Rangoon Egg Rolls

These Crab Rangoon Egg Rolls are a delicious and easy-to-make twist on a classic appetizer. The rich and savory filling of crab and cream cheese is wrapped in a crispy egg roll wrapper and fried to golden-brown perfection. They are a guaranteed crowd-pleaser for any party or gathering.

Crab Rangoon Egg Rolls

Ingredients:

IngredientQuantity
Crab meat, flaked, cooked½ lb
Cream cheese, softened16 oz
Green onions, chopped3
Worcestershire sauce1-2 tablespoons
Garlic powder1 teaspoon
Onion powder½ teaspoon
Egg roll wrappers8
OilFor frying

How To Make Crab Rangoon Egg Rolls