💡 How to make it?
1️⃣ Preparing the custard:
Bring 400 ml of milk to a boil in a pot. In the remaining 100 ml, mix the custard powder and sugar, then pour into the simmering milk. Cook over low heat, stirring constantly, until the custard thickens. If desired, add a tablespoon of butter. Set aside to cool. 🍮✨
2️⃣ Preparing the pancake batter:
In a bowl, combine the cottage cheese, eggs, sugar, baking powder, and a pinch of salt. You can add a banana for a slightly sweeter flavor. Blend everything until smooth. 🧀🥚🍌
3️⃣ Frying the pancakes:
In a heated pan with a little oil (or clarified butter), fry small pancakes until golden brown on both sides. Fry each pancake for about 1-2 minutes. 🥞🔥
4️⃣ Serving:
Place the pancakes on a plate, top with custard cream, and garnish with fresh fruit, such as raspberries. You can add a little maple syrup or honey for flavor. 🍯🍓
🍯 Why you’ll love this recipe? ✨ Quick and simple – you can prepare them in just a few minutes.
✨ Flourless – perfect for those on a gluten-free or low-carb diet.
✨ A dessert treat – these pancakes taste like your favorite dessert, but are healthy and light.
Who’s already craving these delicacies? 🥞😍 Let us know how they turned out in the comments, and be sure to share photos! 📸✨
