Classic Scalloped Potatoes

 227 1 minute read

These Classic Scalloped Potatoes are a timeless comfort food, perfect as a side dish for a holiday meal or a hearty Sunday dinner. Thinly sliced potatoes are baked in a rich, creamy, and cheesy sauce until tender, creating a golden, bubbly crust and a comforting, savory flavor.

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Classic Scalloped Potatoes:

Ingredients:

IngredientQuantity
Thinly sliced potatoes4 cups
Butter3 tablespoons
All-purpose flour3 tablespoons
Milk1 ½ cups
Salt1 teaspoon
Cayenne pepper1 dash
Grated sharp Cheddar cheese, divided1 ½ cups
Paprika (optional)For dusting

How To Make Scalloped Potatoes: