Ingredients (serves 4–6):

For the Roast Turkey:

• 1 whole turkey breast (about 4–5 lbs) or boneless turkey roast

• 3 tbsp butter (melted)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried thyme

• 1 tsp paprika

• Salt & black pepper to taste

For the Gravy:

• 3 tbsp turkey drippings (or butter if none available)

• 3 tbsp flour

• 2 cups turkey or chicken broth

• Salt & pepper to taste

For the Mashed Potatoes: