Place the cheesecake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) using top and bottom heat (no fan) and bake for about 55 minutes, or until golden brown. After that time, open the oven door and remove the cheesecake after about 10 minutes.
Once it has cooled down, spread lemon icing on it and place it in the fridge, preferably overnight.
The cheesecake slices beautifully, is tall, creamy, delicious, I highly recommend it.
