🍔 Classic Cheeseburger with Fries Recipe

1. Divide beef into 2 patties, slightly larger than buns (they shrink while cooking).

2. Season generously with salt & pepper.

3. Heat a skillet or grill on medium-high heat. Cook patties for 3–4 minutes per side.

4. Place cheese slices on patties in the last minute of cooking, cover to melt.

5. Toast buns lightly on the grill or pan.

6. Spread mayo on bottom bun, ketchup on top bun.

7. Assemble: bottom bun → lettuce → tomato → onion → burger patty with cheese → top bun.

Serve hot with golden fries on the side! 🤤🔥