- Bread choice: Brioche and challah work best for their rich, soft texture, but French bread or any thick-cut white bread can also be used.
- Make them overnight: Let the bread cubes soak in the custard mixture overnight in the refrigerator for extra flavor and softness.
- Add-ins: Try adding chopped nuts, chocolate chips, or fresh berries for extra flavor.
Why You’ll Love These Muffins
Cinnamon Sugar French Toast Muffins are a handheld version of your favorite breakfast, bringing together soft custard-like bread, warm cinnamon flavors, and a sugary crunch. They’re perfect for busy mornings, holiday brunches, or anytime you want a little extra sweetness to start your day! Enjoy the ease of making a batch that can serve a crowd, and prepare to see them disappear in no time.
