cinnamon roll cake with cream cheese glaze

With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrape the bottom of the pan. You want to marbled well.
  • 3 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    granulated sugar
  • 1 1/2 c
    milk
  • 2
    eggs
  • 1 stick
    melted butter
  • CINNAMON TOPPING
  • 2 stick
    butter -room temp
  • 1 c
    light brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • CREAM CHEESE GLAZE
  • 4 oz
    cream cheese-room temp
  • 1 1/2 c
    powdered sugar
  • 1 tsp
    vanilla
  • 4-6 Tbsp
    milk-mixed until desired consistency

  • 5

    Bake in a 350 degree oven for 30 -35 min
    • 3 c
      all purpose flour
    • 3 tsp
      baking powder
    • 1/4 tsp
      salt
    • 1 c
      granulated sugar
    • 1 1/2 c
      milk
    • 2
      eggs
    • 1 stick
      melted butter
    • CINNAMON TOPPING
    • 2 stick
      butter -room temp
    • 1 c
      light brown sugar
    • 2 Tbsp
      flour
    • 1 Tbsp
      cinnamon
    • CREAM CHEESE GLAZE
    • 4 oz
      cream cheese-room temp
    • 1 1/2 c
      powdered sugar
    • 1 tsp
      vanilla
    • 4-6 Tbsp
      milk-mixed until desired consistency

  • 6

    Remove from the oven
    Mix the glaze together getting the consistency you desire
    Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min
    • 3 c
      all purpose flour
    • 3 tsp
      baking powder
    • 1/4 tsp
      salt
    • 1 c
      granulated sugar
    • 1 1/2 c
      milk
    • 2
      eggs
    • 1 stick
      melted butter
    • CINNAMON TOPPING
    • 2 stick
      butter -room temp
    • 1 c
      light brown sugar
    • 2 Tbsp
      flour
    • 1 Tbsp
      cinnamon
    • CREAM CHEESE GLAZE
    • 4 oz
      cream cheese-room temp
    • 1 1/2 c
      powdered sugar
    • 1 tsp
      vanilla
    • 4-6 Tbsp
      milk-mixed until desired consistency