Cinnamon Roll Apple Pie Bombs

👩‍🍳 Instructions

1. Cook the apple filling
   In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Stir and cook until the apples are soft and caramelized (5–7 minutes).

2. Prep the dough
   Open the can of cinnamon rolls and separate the dough. Flatten each roll into a small circle using your hands.

3. Fill & seal
   Spoon a little apple mixture into the center of each dough circle. Pinch the edges together to form a sealed ball. Place seam-side down on a baking sheet.

4. Bake
   Bake at 350°F (175°C) for 12–15 minutes, or until golden brown.

5. Finish with icing
   Drizzle the warm bombs with the cinnamon roll icing. Serve immediately for maximum gooeyness.