Ingredients
For the Cake Base
1 ½ cups (190 g) all-purpose flour
1 cup (200 g) granulated sugar
½ cup (60 g) cocoa powder (unsweetened)
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
½ cup (120 ml) vegetable oil
1 cup (240 ml) buttermilk
1 tsp vanilla extract
For the Mousse Layers
