Ingredients

3 Tbsp light butter, divided. I use Land o’ Lakes light butter made with canola oil
3 cups rotisserie chicken (without skin) or cooked chicken shredded or cubed
1 onion, diced
4 celery stalks, finely chopped
1 cup carrots, finely chopped
5 cloves garlic, minced
1/3 cup all-purpose flour
2 1/2 cups small gold or Yukon potatoes, chopped into ½” inch pieces
4 cups low sodium chicken broth
2 1/2 tsp chicken bouillon
1/4 tsp black pepper
1/2 tsp salt
1/4 cup parsley, finely chopped
1/2 tsp dried oregano
1/2 tsp dried basil
1 Tbsp fresh thyme or 1/2 tsp dried thyme
1/4 tsp dried sage
1 bay leaf
2 cups fat free half and half or unsweetened almond milk or skim milk. I use land o lakes fat free half as half for more creaminess
2 Tbsp cornstarch
1 cup frozen peas, not thawed

How To Make Chicken Pot Pie Soup