🍝 Chicken Parmesan with Spaghetti

1. Preheat oven to 375°F (190°C).

2. Place fried chicken in a baking dish, spoon marinara sauce over each piece, then sprinkle with mozzarella.

3. Bake for 15–20 minutes until cheese is melted and bubbly.

Step 5: Cook the Spaghetti

1. Boil spaghetti in salted water until al dente (about 8–10 minutes).

2. Drain and toss with marinara sauce and olive oil.

Step 6: Serve
Plate chicken parmesan alongside spaghetti, garnish with fresh parsley or basil, and serve hot.

✨ Result: Crispy, cheesy chicken cutlet baked to perfection with rich marinara, served next to saucy spaghetti — pure comfort food!