This hearty and flavorful casserole is a delightful twist on the classic Chicken Cordon Bleu. It combines tender chicken and ham with creamy sauce and al dente pasta, all topped with a crispy breadcrumb topping. It’s a perfect comfort food dish that’s sure to satisfy any crowd.
Ingredients:
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Yellow onion, chopped | 1/2 |
| Garlic cloves, minced | 2 |
| All-purpose flour | 1/4 cup |
| Chicken stock | 3 cups |
| Heavy cream | 2 cups |
For the Casserole:
