Instructions
- In your slow cooker stir together the cereals, pretzels, crackers, and nuts.
- In a small bowl melt your butter in the microwave until melted.
- Stir in the Worcestershire sauce and spices until well combined.
- Pour over the cereal mixture and stir until evenly coated.
- Cover and cook on high heat setting for 2 hours, stirring every 20 minutes.
- Spread the cereal mixture on a large cookie sheet or tray.
- Cool for 5-10 minutes before serving.
Baking Instructions:
- Preheat your oven to 250F.
- Line a baking sheet with parchment paper and pour on the Chex mix and spread into an even layer.
- Bake the mixture for 45-50 minutes, mixing every 15 minutes until light brown and crispy.
- Allow the mixture to cool for 10 minutes on the tray before serving.
