• Don’t make the hole too large — just enough for air to escape.
• For large batches, poke all the holes before starting the boil.
• Always use an ice bath for the best peeling results.

Variations

Seasoned eggs – Add herbs or spices to the boiling water for subtle flavor.
Tea eggs – After boiling, crack shells lightly and steep in black tea with soy sauce for a savory twist.

FAQs

1. Can I use this method for soft-boiled eggs?
Yes, just reduce cooking time to 6 minutes.

2. Does it work with farm-fresh eggs?
Yes, though slightly more care is needed when peeling.

3. Will the hole cause leaks?
Not if it’s small and made at the broad end.

4. Can I boil eggs straight from the fridge?