“Special” Roasted Potatoes
This recipe for yell
ow potatoes turns out delicious and crusty. The secret step is boiling the potatoes in a salted, seasoned liquid. As a result, they absorb flavor and salt and, more importantly, cook on the surface, forming a great, crunchy texture in the oven.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Cook Mode (Keep screen awake)
Ingredients
- 2 pounds new yellow potatoes, halved
- 3 sprigs fresh rosemary
- 2 tablespoons salt
- 3 cloves garlic, whole, peeled, bruised
- 2 bay leaves
- 2 tablespoons olive oil
- 1 pinch cayenne pepper
- 1 pinch kosher salt
