Even layers = even flavor in every bite.
Brushing with olive oil makes the crust golden and crisp.
Let cool 5–10 minutes before slicing to prevent gooey messes.
🔄 Variations to Try
Veggie Lovers: Add spinach, mushrooms, or roasted peppers.
Cheese Explosion: Mix mozzarella with provolone or fontina.
Sauce Swap: Try pesto, Alfredo, or buffalo sauce for a twist.
Gluten-Free: Use your favorite gluten-free pizza dough.
🍽️ Serving Suggestions
Pair with extra marinara for dipping
Add a side salad for a full meal
Slice into mini pinwheels for appetizers or game-day snacks
❓ Frequently Asked Questions
