1️⃣ Preheat & Prep

Preheat oven to 375°F (190°C).
Grease a 12-cup muffin tin or line with paper liners.

2️⃣ Mix the Ingredients

In a large mixing bowl, combine mashed potatoes, eggs, milk, melted butter, cheese, bacon, and green onions.
Stir in flour, baking powder, garlic powder, salt, and black pepper until well mixed. (Don’t overmix!)

3️⃣ Fill the Muffin Tin

Spoon the mixture into each muffin cup, filling about ¾ of the way full.
Sprinkle extra cheese & bacon bits on top for extra flavor! 🧀🥓

4️⃣ Bake Until Golden & Crispy

Bake for 20–25 minutes, or until the muffins are golden brown and firm.
Let cool for 5 minutes, then remove from the muffin tin.

5️⃣ Serve & Enjoy!

Serve warm as a snack, breakfast, or side dish!
Pair with sour cream, ranch, or a drizzle of hot sauce for extra deliciousness.

Serving Suggestions 🍽️

✔ With Scrambled Eggs & Fruit for a balanced breakfast! 🍳🍓
✔ As a Side for Soup or Chili for a cozy meal! 🥣
✔ Dipped in Sour Cream or Garlic Aioli for an extra treat! 🥄
✔ Perfect for Meal Prep – Store & reheat for quick snacks!

Storage & Reheating Tips

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap muffins in foil and freeze for up to 2 months.
Reheat: Warm in a 350°F oven for 5 minutes or microwave for 30 seconds.

Why You’ll Love This Recipe ❤️

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