Cheesecake with Condensed Milk

Submission:

Serve the cheesecake once it has cooled completely. It tastes best chilled.

Tips:

• You can add grated lemon or orange peel to the cheese mass.

• You can replace the almonds with other nuts or coconut flakes.

• If you don’t like caramel, you can cover the cheesecake with chocolate icing.

• The cheesecake tastes best the next day, when the flavors have mixed well.