Creamy Ricotta Beef Stuffed Shells Pasta
Ingredients:20 large pasta shells1 lb lean ground beef1 cup ricotta cheese1 ½ cups shredded mozzarella cheese, divided½ cup grated Pecorino Romano cheese1 large egg, beaten2 ½ cups tomato basil sauce1 tsp dried oregano2 cloves garlic, mincedSalt and black pepper, to tasteFresh parsley, chopped (for garnish)Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more